Thanks so much to the hosts of Charlotte Today, Eugene Robinson and Colleen Odegaard for their hospitality and obvious appreciation for fine chocolate! It was fun being “On Air”!
“We just finished your fine dark chocolate bar and it was indeed FINE! Even our children enjoyed it – I’m so glad they appreciate the taste of good chocolate over the cocoa butter kind in the stores (ok, well they still like that too, but the fact that they said your chocolate was delicious was music to my ears). We saved the hemp/date bar for consumption in the coming days. Two bars in one night is a bit indulgent although we were tempted!” Tom & Robin P, Charlotte, NC
Quote from Dr. Jeff Gillman, PH.D. Director of Botanical Gardens at UNCC
“This morning I got to meet, literally the best chocolate maker . . . I have never tasted chocolate like that before. It’s incredible!
” Wow what cocoa percentage is this . . . 92%! Amazing and not bitter at all! Dana, Mindo Chocolate Makers, Dexter, MI
Dear Esa, Thank you again for coming to the event at Park Road and gifting me with chocolate! I have devoured almost all of it. It’s delicious. Warm regards, Simran Sethi, author of “Bread Wine Chocolate, the Slow Loss of the Foods we Love”