Depending on the cocoa bean notes
our single origin bars range between
80% – 92% cocoa
Our blend of white and dark chocolate
bars are naturally sweetened with
super-fruits like, mangosteen,
raspberry & lucama
Our inclusion bars are made fresh
with dried fruits & nuts. We source
local ingredients like figs and ginger.
Ginger ganache bar, one of our best sellers!
We grow our own organic ginger, glaze it in
coconut palm sugar, coconut blossom nectar
dehydrate then sprinkle a little raw sugar on
top. Spicy and sweet, yum!
Once a month we will feature a seasonal
“flavor” along with our regular bars.
Our “inclusions” range from
dried goji berries, glazed ginger,
orange & lemon zest and dried
cherries soaked in cherry vodka.