The Underground Truffle Company handcrafts delicious chocolates made from scratch using the finest quality organic cocoa beans on the planet! This means not only nutritionally superior, but also taking into account the impact of their production upon the land and communities that grow them. Our cocoa comes from sustainable farms where the cacao is respected as in times of old and the farmers are fairly compensated. We also care deeply about the environment; our packaging is as eco-friendly, biodegradable and as sustainably produced as we can find.
Depending on the cocoa bean notes our single origin bars range between 80% – 92% cocoa Our blend of white and dark chocolate bars are naturally sweetened with super-fruits like, mangosteen, raspberry & lucama Our inclusion bars are made fresh with dried fruits & nuts. We source local ingredients like figs and ginger. Ginger ganache… Continue reading Products
Esa’s love for good quality chocolate developed at an early age as a child growing up in Europe. Her French chef father created amazing food and desserts instilling fond memories of watching him work and being rewarded for her quiet observation with samples of his creations. Meals at home were cooked by her Sicilian mother,… Continue reading About